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Water added the creaminess of rose and lemon fondant fancies
Date distilled: May 2007
On the palate dark chocolate and dried ginger swirled in cinnamon whipped cream as cherry jam and concentrated sweet sherry joined cocoa powder on oak
The aroma of this one neat drew us deeper and deeper into the glass – we were sucked in and felt we were losing control as words like epic
Cask No. 112.65 Light & delicate Water added the creaminess ofCask No. 112. 65 After dinner delights Highland, Southern An intense dark sweetness emerged from the glass like chocolate fudge with hints of chipotle chilli, cinnamon and red pepper, a freshly varnished ebony cabinet or a chest of finest black loose tea. The taste neat stayed dark cloves, peppercorns, cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing).